Skiing is a physically demanding activity. Eating well is vital to maintain stamina.
Our food is simple but hearty fare. We can cater for special diets if we are notified in advance.
At Vorderburg the catering is provided by our resident chef who has been with Alpine Adventure from the start. He updates the menu each year to ensure that it is popular with cadets.
Breakfast at 0730 hrs consists of a buffet comprising cereals, bread rolls, cheeses and meats. Cadets and staff are responsible for making up their packed lunch from the excellent buffet.
Our evening meal is normally at 1800 hrs and consists of two courses with choices.
Cans and confectionery can be purchased from a canteen carried on our coach during ski days and from the lodge during the evenings.
Cadets are divided into ‘duty groups’ who are responsible for helping to clear away and wash up after a meal. These are simple tasks that with some organisation do not take long to complete.
After the energetic Games Night, we always refuel with pancakes cooked by our own Celebrity Chef assisted by his latest apprentice.